Tassos Organic Extra Virgin Olive Oil is a PDO (Protected Designation of Origin) certified olive oil from Greece, made from hand-harvested Koroneiki olives. This award-winning extra virgin olive oil is certified heart healthy by the American Heart Association. The olive fields and trees have been certified free of pesticides for more than 10 years and are certified organic by the USDA and European Union.

The oil features a bold but balanced flavor profile with a fruity, fresh smell of unripe olive fruit with herbaceous notes. The taste includes green apple and lingering banana notes with a touch of bitterness, all perfectly equilibrated. The finish is intensely robust with a peppery burst at the back of the throat, indicating high antioxidant content. The oil has a velvety texture and is made from 100% Greek Koroneiki olives with a very low oleic acidity that conducts heat at higher temperatures, making it suitable for any cooking method including sautéing, frying, grilling, baking, drizzling, and even desserts.

Nutrition per serving (1 tablespoon/14g): 119 calories, 14g total fat (2g saturated fat, 0g trans fat), 0mg cholesterol, 0mg sodium, 0g total carbohydrate (0g dietary fiber, 0g sugars), 0g protein. Contains polyphenols and omega-9 fatty acids.