Kirkland Signature Val di Mazara PDO Extra Virgin Olive Oil is a premium single-origin organic olive oil from the Val di Mazara region in southwestern Sicily, Italy. This Protected Designation of Origin oil is sourced from three distinct cultivars: Biancolilla, Nocellara del Belice, and Cerasuola olives, which together create an exceptionally complex and delicate flavor profile. The oil features a light amber color with a slightly greenish tinge and offers a light, bright aroma rich in floral elements. Its taste is markedly grassy with just a hint of bitterness underlying the earthy notes, and a mellow heat that underscores its herbaceous qualities.

This cold-pressed extra virgin olive oil is ideal for use as a finishing oil, drizzled over pasta with marinara sauce, fresh caprese salads, or dipped with artisan bread. It also works beautifully in focaccia and other Mediterranean dishes where the floral qualities enhance fresh herbs like thyme. The oil can sustain temperatures between 350 and 410 degrees Fahrenheit, making it suitable for cooking as well as raw applications. This 1-liter bottle is certified organic and produced entirely in Italy with farm-to-bottle traceability.

Nutrition per serving (1 tablespoon/15ml): 120 calories, 14g total fat (2g saturated fat, 0g trans fat), 10g monounsaturated fat, 1.5g polyunsaturated fat, 0mg cholesterol, 0mg sodium, 0g total carbohydrate, 0g protein. Contains no added sugars. Made from 100% Italian extra virgin olive oil.