P.A.N. Harina de Maiz Blanco is a pre-cooked white corn meal from Venezuela, used to make traditional Latin American dishes. This gluten-free corn flour is the essential ingredient for making arepas, hallacas, empanadas, bollos, and other Venezuelan and Colombian specialties. The masa de arepa or masarepa dough made from this flour creates the perfect texture for authentic Latin cuisine.

The product contains no preservatives, artificial colors, or flavors, making it a natural choice for home cooking. Each 5 lb bag provides about 75 servings, with the flour suitable for making approximately 2 arepas or 3 tortillas per serving. Made from enriched white corn meal fortified with niacin, iron, riboflavin, thiamin, and folic acid for added nutritional value.

Nutrition per serving (3 tablespoons, 30g): 110 calories, 2g protein, 24g carbohydrates, 0.5g fat. Contains 2g dietary fiber and provides 10% daily value of iron. Ingredients: Precooked white corn meal, enriched with niacin, iron, riboflavin, thiamin and folic acid. Gluten free.