Kerrygold Pure Irish Salted Butter is made from the milk of grass-fed cows that graze year-round on lush Irish pastures. This package contains four 8-ounce sticks (2 pounds total) of rich, creamy butter with a distinctive golden-yellow color that comes from the cows' natural grass-fed diet.

The all-natural butter is made with just two simple ingredients: pasteurized cream and salt. It's sourced from Irish family dairy farms where cows are not treated with rBST or other growth hormones. The European-style butter has a higher fat content than regular butter, giving it an exceptionally rich and creamy texture perfect for spreading on toast, cooking, and baking.

Nutrition per serving (1 tablespoon): 100 calories, 11g total fat (8g saturated fat, 0g trans fat), 30mg cholesterol, 100mg sodium, 0g carbohydrates, 0g protein. Contains 10% daily value of Vitamin A. Ingredients: pasteurized cream, salt. Allergens: contains milk and its derivatives.