Bread & Butter Pinot Noir is a fruit-forward California red wine that delivers an undeniably juicy experience. This classically-styled Pinot Noir bursts with vibrant flavors of cherries, raspberries, and a touch of cassis, complemented by aromas of brush, cinnamon-cherry, and cranberry.

Crafted by award-winning veteran winemaker Linda Trotta, this wine features rich flavors of fresh fruit that join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla. The wine has an unctuous mouthfeel that floats atop the tongue, with a gelée of plum and sea salt balanced by fine acidity.

With 13.5% ABV, this Pinot Noir earned 90 points from Tasting Panel Magazine, which noted it "should certainly be considered for a wine-by-the-glass program." The wine pairs excellently with roasted mushrooms, duck breast, or enjoying a quiet evening with your favorite book. As the winemaker says, "A good wine is a wine you like" - this bottle delivers classic California Pinot Noir character at an approachable price point.