USDA certified organic ground turkey from Organic Pelican Valley Farms, providing 3 pounds total in two convenient 1.5-pound packages. This 93% lean, 7% fat ground turkey is made from free-range turkeys raised without antibiotics, growth hormones, or animal byproducts. The turkeys are fed an organic vegetarian diet and raised humanely with outdoor access.

This lean protein source is versatile for healthy recipes including turkey burgers, tacos, meatballs, chili, pasta dishes, stuffed vegetables, and Asian-inspired lettuce wraps. The mild flavor pairs well with a variety of seasonings and cooking styles. Freshly prepared and suitable for refrigeration or freezing for up to 4 months.

Nutrition per 3-ounce serving: 170 calories, 26g protein, 7g total fat (2g saturated fat), 70mg cholesterol, 2mg iron, 0.9mcg vitamin B12. Ingredients: Organic turkey. Free-range, no antibiotics, no hormones, no GMOs, and gluten-free. Cook to an internal temperature of 165°F for food safety.