Fresh deep sea red crab leg meat is wild-caught Atlantic red crab harvested from pristine ocean waters. This premium crab meat features a delicately sweet, mild flavor with tender, snowy white flesh similar to snow crab. The meat comes ready to eat, fully cooked with only a touch of salt added to enhance its naturally sweet taste. Deep sea red crab is perfect for crab cakes, dips, salads, pasta dishes, or served chilled with melted butter. This versatile seafood is naturally low in fat and carbohydrates while being an excellent source of high-quality protein.

Nutrition per serving (1.6 oz edible meat): 45 calories, 9g protein, 0.5g fat (0g saturated, 0g trans), 35mg cholesterol, 250mg sodium, 0g carbohydrates, 0g fiber, 0g sugars. Contains 32mg calcium and 161mg potassium. Ingredients: Red deepsea crab, salt.