Tincup 10 Year is a straight American bourbon whiskey crafted in Colorado and cut with Rocky Mountain water. Aged for a minimum of 10 years in white American oak barrels and bottled at an elevation of 5,251 feet, this whiskey represents the spirit at its peak expression.

The dark amber pour opens with aromas of cinnamon, pine, honey, and freshly cut grass. On the palate, expect notes of sweet pepper, leather, and raisins, leading to a smooth finish of caramel and biscuits. Bottled at 42% ABV (84 proof) in a 750ml bottle, it is best enjoyed neat or in a whiskey-forward cocktail.