Fresh deep sea red crab leg meat harvested from Atlantic waters. This product features meat from Chaceon quinquedens, a premium crustacean that inhabits deep continental shelf waters at depths of 200 to 1,800 meters off the East Coast of North America. The meat is sustainably sourced and known for its bold, slightly sweet flavor profile and tender, flaky texture. Deep sea red crab resembles Alaskan snow crab in appearance but offers a unique taste experience. The main target of the fishery is the legs and attached body segments, which provide the highest meat yield. This ready-to-use crab meat is perfect for hearty crab stews, stuffing, gourmet sandwiches, crab cakes, and seafood chowders. Average marketed crabs weigh one to two pounds and measure 5 to 7 inches across the shell. The species is commercially fished under sustainable management plans with established catch limits to preserve the fishery.