Fresh organic maitake mushrooms (Grifola frondosa), also known as "hen of the woods," are prized for their rich, earthy flavor and feathery, frond-like clusters. Sourced from certified organic farms, this 16-ounce package delivers a generous supply of one of the most sought-after culinary mushrooms available.

Maitake mushrooms have a meaty texture that holds up beautifully to sautéing, roasting, stir-frying, and braising. They pair well with garlic, butter, soy sauce, and umami-forward dishes such as pasta, risotto, soups, and grain bowls. Their layered, ruffled caps cook down to a tender, slightly crispy result when roasted at high heat.

Beyond their culinary appeal, maitake mushrooms are well regarded for their nutritional profile, providing B vitamins, vitamin D (especially when exposed to sunlight), potassium, dietary fiber, and beta-glucan polysaccharides. They are naturally low in calories and fat. USDA Certified Organic.