CJ Bibigo Beef Bulgogi Mandu are large Korean-style dumplings filled with USDA Choice ground beef seasoned with traditional bulgogi flavors. Each dumpling features a thin, chewy wrapper with a 73% filling ratio, packed with ground beef, vermicelli noodles, onions, cabbage, carrots, and authentic Korean seasonings including soy sauce, garlic, sesame oil, and sugar. The beef is grilled on an open fire before preparation to create a distinctive smoky, grilled flavor with a hint of spice.

These extra-large frozen dumplings are approximately palm-width in size and come fully cooked, requiring only 8 minutes of pan frying to achieve a crispy, golden exterior. The dumplings can also be prepared by air frying, steaming, or boiling. The intense bulgogi seasoning means no additional dipping sauce is needed, though they pair well with your favorite condiments.

Nutrition per serving (6 mandu): 280 calories, 13g total fat (5.5g saturated fat), 50mg cholesterol, 700mg sodium, 34g total carbohydrate (4g sugars, 2g dietary fiber), 10g protein. Contains: beef, wheat flour, potato starch, sweet potato starch, tofu, green onion, carrot, cabbage, garlic, soy sauce, sesame oil, salt, rice wine, ginger, black pepper, onion powder, garlic powder, green onion powder, carrot powder, sugar, wheat gluten, modified tapioca starch, calcium carbonate, xanthan gum, natural flavor, turmeric extract color. Allergens: wheat, soy, oat, sesame.