Explore Cuisine Organic Edamame Spaghetti is a plant-based pasta made from 100% organic edamame bean flour. This 2.2-lb box contains two 1.1-lb bags of spaghetti that provide exceptional nutrition with 24 grams of protein and 13 grams of fiber per 2 oz serving. The pasta has a delicately mild taste that works perfectly with traditional pasta sauces, from classic marinara to mushroom sauce or simply tossed in olive oil.

Certified USDA Organic, Non-GMO Project Verified, Kosher (Circle U) Parve, gluten-free, and vegan. Cooks quickly in just 3-5 minutes. Made in China and certified organic by Iowa BCS OKCO-Garantie GmbH.

Nutrition per serving (2 oz dry): 180 calories, 13g protein, 3.5g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 0mg sodium, 13g total carbohydrate (13g dietary fiber, 3g sugars), plus 140mg calcium, 7mg iron, and 1260mg potassium. Ingredients: Organic edamame bean flour (green soybeans). Contains soy allergen.