Cabot Pepper Jack Cheese is a 2-pound block of natural Monterey Jack cheese infused with jalapeño peppers, delivering a smooth, creamy texture with a bold, fiery spice. Made by Cabot Creamery Cooperative — a farmer-owned dairy cooperative based in Cabot, Vermont — this cheese is ideal for snacking, melting onto burgers and nachos, slicing for sandwiches, or adding heat to quesadillas and omelets.

This Costco-sized 32 oz block is naturally lactose-free (0g lactose per serving) and gluten-free, with no artificial growth hormones and no animal rennet. It is Halal certified and produced by Cabot Creamery, a Certified B Corporation committed to sustainable, farmer-owned dairy practices. The large block format makes it ideal for bulk cooking, entertaining, or households that go through cheese quickly.

Nutrition per 1 oz (28g/1" cube) serving: 110 calories, 8g total fat (5g saturated fat, 0g trans fat), 25mg cholesterol, 200mg sodium, 1g total carbohydrate (0g fiber, 0g sugars, 0g added sugars), 6g protein, 200mg calcium (15% DV). Contains: Fresh pasteurized milk, jalapeño peppers, cheese cultures, salt, enzymes. Allergens: Milk.