Miss Vickie's Kettle Cooked Potato Chips in Jalapeño flavor deliver satisfying crunch with every bite. Made with jalapeño seasoning, these chips provide enough heat to make things deliciously interesting without overwhelming spice. The kettle cooked process creates a thicker, crunchier texture compared to regular potato chips.

Every batch is made with no artificial flavors or preservatives, staying true to the Miss Vickie's commitment to quality ingredients. The chips are made from potatoes sliced thick and cooked in small batches using a traditional kettle cooking method that has been respected in the family for generations. This process creates the signature crunch and bold flavor that Miss Vickie's is known for.

Nutrition per serving (about 15 chips, 28g): 150 calories, 9g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 130mg sodium, 16g total carbohydrate (1g dietary fiber, 1g sugars), 2g protein. Contains 2% or less of: maltodextrin, salt, onion powder, spices (including jalapeño pepper), garlic powder, torula yeast, natural flavors, citric acid, yeast extract. Ingredients: potatoes, vegetable oil (sunflower, corn, and/or canola oil), jalapeño seasoning. Contains milk ingredients.