This is a whole beef bottom round flat, vacuum packaged and graded USDA Prime — the highest quality grade awarded by the USDA, indicating exceptional marbling and tenderness. The bottom round flat is a lean, flavorful cut taken from the rear leg of the animal, known for its firm texture and beefy taste.

Sold whole and priced per pound, this large-format cut is ideal for roasting, braising, or slow cooking. It is commonly used for pot roast, beef for deli-style sliced roast beef, or slow-smoked preparations. The vacuum packaging preserves freshness and extends shelf life without any additives. Typical weight for a whole bottom round flat ranges from approximately 10 to 17 pounds.

USDA Prime beef represents the top 2–3% of all graded beef in the United States, offering superior marbling compared to Choice or Select grades, resulting in richer flavor and a more tender result when cooked low and slow.