Milton's Craft Bakers Thin & Crispy Cauliflower Crust Pizza combines a naturally gluten-free crust with savory roasted vegetables. Each 2-pack features pizzas topped with roasted zucchini, bell peppers, and onions, finished with a three-cheese blend of real mozzarella, romano, and parmesan. The signature cauliflower crust is high in vitamins K and C, delivering authentic pizzeria quality that bakes directly in your oven.

This certified gluten-free pizza is also Non-GMO Project Verified and made with rBST-free cheeses containing no artificial growth hormones. The thin crust bakes to a nice crispy texture in 12-15 minutes at 425°F. Reviewers praise the balanced herby tomato sauce, properly textured vegetables that aren't soggy or raw, and the robust-flavored crust that successfully disguises its gluten-free base.

Nutrition per serving (1/4 pizza, 126g): 230 calories, 12g protein, 27g carbohydrates (2g fiber, 5g sugars, 1g added sugars), 8g fat (5g saturated, 0g trans). Contains 25mg cholesterol and 570mg sodium. Good source of calcium (318mg) and potassium (148mg). Ingredients include cauliflower, low moisture whole milk mozzarella cheese, rice flour, tapioca starch, water, egg whites, modified rice starch, sugar, organic yeast, salt, cultured brown rice, garlic powder, Italian seasoning, xanthan gum, tomato sauce, low moisture part skim mozzarella cheese, romano cheese, parmesan cheese blend, roasted zucchini, roasted bell peppers, roasted yellow bell peppers, roasted green bell peppers, and roasted onion. Allergens: Contains milk and eggs.