Prince Alexandre Crémant de Loire is a traditional-method French sparkling wine crafted by Alliance Loire, a cooperative based in Saumur in the Loire Valley. The grapes are sourced from selected clay-limestone and tufa chalk terroirs in the south of the Saumur area, lending the wine its characteristic freshness and mineral character.

The wine is made using the Méthode Traditionnelle, with grapes hand-picked and gently pressed. A cool first fermentation at 18°C preserves the delicate fruit aromas, followed by a second fermentation in the bottle. The wine is then aged for a minimum of 12 months on wooden laths in Alliance Loire's historic tufa chalk cellars, developing its famously fine and persistent bead. It is then disgorged and dosed at 12 g/l.

The blend is 65% Chenin Blanc, 20% Chardonnay, and 15% Cabernet Franc. It pours a pale yellow with a fine, persistent bead. The nose is lively and complex, combining the freshness of Chenin Blanc with floral overtones from the Chardonnay and hints of red fruit from the Cabernet Franc. On the palate it delivers a lively first impression, a rounded structure, an elegant finish, and a long aftertaste with notes of pears and peaches. It contains 12.5% ABV.

Serve well chilled between 8–10°C. Excellent as an aperitif or alongside soft cheeses, fruit tarts, and sorbets. Rated 87/100 by Loire Buyers' Selection 2021 and 86/100 Gold by Gilbert & Gaillard.