Premium boneless pork belly sold by the pound in full case format, averaging approximately 11 pounds per piece. This succulent cut comes from the hog's belly or underside after the loin and spareribs have been removed, featuring rich lines of fat marbling throughout the meat. The skin has been removed, making it ready for various cooking applications.

Pork belly is prized for its rich flavor and tender texture when prepared using slow cooking methods such as braising, roasting, or smoking. The high fat content creates exceptionally moist, flavorful results and makes it ideal for preparations like burnt ends, Asian-style braised dishes, or crispy roasted pork belly. This versatile cut can be the main feature of a dish or used to enhance other recipes, and is popular in Chinese, Korean, and Filipino cuisines. No artificial ingredients, minimally processed.