House Foods Organic Firm Tofu is made from premium organic soybeans and contains no preservatives. This USDA Organic, Non-GMO Project Verified, and Certified Gluten-Free tofu is crafted in the USA using water, organic soybeans, and calcium sulfate. Each package contains four 16 oz blocks of firm tofu, ideal for stir-frying, grilling, baking, or adding to soups and salads.

The firm texture holds its shape well during cooking, making it versatile for various culinary applications. This product is also certified Kosher and provides a plant-based protein source from soybeans.

Nutrition per serving (3 oz, 85g): 70 calories, 5g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 10mg sodium, 2g total carbohydrate (0g dietary fiber, 0g sugars), 7g protein. Good source of calcium (10% DV) and iron (8% DV). Contains: Water, Organic Soybeans, Calcium Sulfate. About 21 servings per container. This tofu is made from soybeans that were not genetically engineered. Store refrigerated at 33-40°F (1-4°C).