Raeburn Chardonnay is a Sonoma County white wine crafted entirely from 100% Chardonnay grapes sourced from vineyards across the renowned Sonoma County appellation in California. This approachable yet complex Chardonnay is barrel fermented and aged sur lie for 9 months in a blend of French and Hungarian oak barrels, with 50% new oak contributing subtle smoky depth and structure.

The wine opens with a pale golden straw color with glimmers of green. On the nose, aromas of ripe pear, crisp apple, and Meyer lemon mingle with delicate hints of vanilla, toasted almond, and a touch of baking spice. On the palate it is lush and creamy, showcasing flavors of tropical pineapple, peach, and citrus layered with notes of crème brûlée and roasted hazelnut. Bright acidity keeps the wine fresh and lively, leading to a smooth, lingering finish. This wine has received a Gold medal at the San Francisco Chronicle Wine Competition.