Bay Bread Company Cherry Sourdough Bread is a 3-pound (48 oz.) sliced sourdough loaf baked by a beloved neighborhood bakery in Traverse City, Michigan. Made using Old World techniques, this bread is crafted from a sourdough starter that has been fed and maintained since 1996, with a portion of the dough fermented for up to 24 hours before baking to develop its characteristic tangy depth of flavor.

The loaf is studded with whole cherries throughout the crumb, providing bursts of fruity sweetness that complement the mild sourness of the sourdough base. The bread is made by hand, from scratch, daily, using only simple, quality ingredients. It arrives pre-sliced for convenience, making it ideal for toast, sandwiches, or enjoying on its own.

Ingredients: Wheat Flour, Water, Rye Flour, Cherries, Salt, Yeast. Allergen Alert: Bakery uses nuts and items with pits.