Kerrygold Pure Irish Salted Butter is made from the milk of grass-fed cows that graze year-round on the lush, green pastures of Ireland. The Gulf Stream's warming influence and Ireland's natural rainfall create ideal conditions for rich grass growth, which gives the butter its distinctive golden-yellow color and rich, creamy taste. This package contains four 8-ounce foil-wrapped sticks (2 pounds total) of all-natural butter made with just two simple ingredients: pasteurized cream and salt.

The grass-fed cow's milk provides a naturally sweet and rich flavor that elevates both everyday meals and special recipes. Perfect for spreading on warm, crusty bread, cooking, baking, or serving tableside with any meal. The butter comes from Irish family dairy farms where cows are not treated with rBST or other growth hormones, ensuring a pure, high-quality product.

Nutrition per serving (1 tablespoon, 14g): 100 calories, 11g total fat (7g saturated fat, 0g trans fat), 30mg cholesterol, 100mg sodium, 0g carbohydrates, 0g protein. Contains: Pasteurized cream, salt. Allergens: Contains milk.