Marie Callender's Pumpkin Pie is a classic frozen dessert that bakes up warm and comforting right from the freezer. Made with real pumpkin filling and a cozy blend of spices nestled inside a golden, flaky, made-from-scratch pastry crust, this pie delivers homemade taste without the effort. Each 36-ounce pie yields 8 generous servings, making it well-suited for holiday gatherings, family dinners, or any occasion that calls for a satisfying dessert.

To prepare, preheat the oven to 375°F, remove the plastic wrapper, and bake on a baking sheet in the center of the oven for 65 to 75 minutes until the outside edge of the filling is firm and the center is slightly domed. The internal temperature must reach 165°F. Allow the pie to cool at least 2 hours before slicing for best results. Serve warm with whipped cream or a scoop of ice cream.

Nutrition per serving (128g): 360 calories, 6g protein, 53g total carbohydrate (1g dietary fiber, 37g sugars), 14g total fat (6g saturated fat, 0g trans fat), 35mg cholesterol, 280mg sodium. Filling ingredients: pumpkin, sugar, water, nonfat dry milk, eggs, modified corn starch, spice, soybean oil, salt. Crust ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, water, dextrose, salt, dough conditioner (sodium metabisulfite). Allergens: contains egg, milk, and wheat.