Robert Mondavi Cabernet Sauvignon from the Oakville appellation of Napa Valley is a full-bodied red wine showcasing the renowned To Kalon Vineyard. This wine delivers intense flavors of blackberry, black currant, and black cherry with complementary notes of cedar, vanilla, toasty oak, and dried herbs. The palate reveals tapenade, sage, mint, and subtle hints of chocolate and sweet tobacco, finishing with espresso notes.

The blend typically consists of 86-88% Cabernet Sauvignon, complemented by Petit Verdot, Cabernet Franc, Malbec, and Merlot. Each vintage undergoes extended skin contact (23-31 days) to maximize varietal character while maintaining fleshy, supple tannins. The wine ages 19 months in French oak barrels (70% new), ensuring seamless integration of fruit, tannins, and oak. With 14.5% alcohol by volume, this wine features polished yet muscular structure with fine-grained tannins and plush texture.

The fruit comes predominantly from the To Kalon Vineyard, located on prime benchland in Oakville where well-drained, low-fertility soils and optimal sun exposure enable rich, complex flavor development. This wine pairs excellently with grilled steak and mushrooms, or with chicken, pork, beef, and pasta dishes. For optimal taste, store at room temperature but refrigerate 30-60 minutes before serving cool. Critics consistently rate this wine 90+ points, and it offers both immediate drinking pleasure and long-term cellaring potential.