Cold Hollow Cider Mill Apple Cider is a fresh-pressed, authentic apple cider made using the traditional rack-and-cloth pressing method at Cold Hollow Cider Mill in Waterbury Center, Vermont. This one-gallon jug delivers 16 servings of rich, golden, slightly cloudy cider with a naturally sweet and aromatic apple flavor.

Cold Hollow uses McIntosh apples as the base — the quintessential New England cider apple — blended with a proprietary mix of varieties including Honeycrisp, Gala, and Rome apples to add brightness and complexity. No additional sweeteners are added. Unlike modern apple juice, which is made from concentrate with added water and preservatives, Cold Hollow's cider is crafted from freshly squeezed apples with minimal processing. It is pasteurized and preserved only with potassium sorbate to maintain freshness. Shake well before serving and keep refrigerated.

Nutrition per serving (8 fl oz): 120 calories, 0g fat, 60mg sodium, 30g total carbohydrates (29g sugars), 0g protein. Contains 4% Vitamin C and 7% Iron daily value. Ingredients: Apples, Potassium Sorbate (to maintain freshness). No known allergens listed.