Papillon Roquefort is a semi-soft, unpasteurized sheep's milk blue cheese imported from the Roquefort-sur-Soulzon region of southern France, carrying a Protected Designation of Origin (PDO). Fromageries Papillon, a family-owned dairy founded in 1906, crafts this cheese using time-honored methods passed down through generations in the limestone caves beneath the Combalou plateau.

The cheese features a white paste with striking streaks of intense blue-green mold throughout its cavities, created by a proprietary Penicillium roqueforti strain that defines Papillon's signature character. It has a rich, flexible, and slightly granulated texture balanced by a long-lasting, savory saltiness. Each wheel is ripened for at least 5 months in the natural cellars of the Papillon dairy, developing a complex, creamy, and buttery flavor profile. This package is aged over 90 days and contains approximately 11 one-ounce servings.

Nutrition per serving (1 oz / 28g): 100 calories (80 from fat), 5g protein, 0.5g carbs, 9g total fat (5.5g saturated, 0g trans). Cholesterol 30mg, Sodium 370mg. Provides 20% daily Calcium and 4% daily Vitamin A. Ingredients: Raw sheep's milk, salt, enzyme, cheese cultures, Penicillium roqueforti (harmless blue mold). Allergens: Contains Milk.