Banshee Pinot Noir Sonoma County is a 100% Pinot Noir sourced from select vineyards across premier Sonoma County sub-appellations including Los Carneros, Petaluma Gap, Sonoma Coast, and Sonoma Valley. Handpicked and destemmed fruit is fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days, then aged for 8 months in 25% new French oak barrels from cooperages including Cavin, Rousseau, Remond, Francois Freres, D&J, Marsannay, and Tremeaux.

The wine opens with an aromatic bouquet of dried cherry, earthy peat moss, and Redwood forest, with notes of hyacinth, sandalwood, and confectioner's sugar. On the palate it is smooth and easy to drink with a fruit-driven front, very subtle oak influence, and good balance. The finish is bright and long with a juicy, mouth-watering quality and flavors of tart raspberry and bramble — making it an excellent food wine as well as a charming standalone drinking experience. 13.8% alcohol by volume.