Kirkland Signature Artisan Rolls are ciabatta-style bakery rolls featuring a soft texture with a slightly chewy crust and an airy interior filled with characteristic holes and pockets. Each roll measures approximately 4 inches square by 1.5 inches thick, making them ideal for sandwiches, burgers, or dipping in soups.

These rolls are made with a minimal, preservative-free recipe using enriched wheat flour, water, salt, yeast, and malted barley flour. The flavor profile is complex and bready with subtle tangy and malty notes that pair well with bold toppings or can be enjoyed on their own toasted with butter or spreads.

Without preservatives, the rolls stay fresh at room temperature for 3-4 days. For longer storage, freeze unused rolls for up to two months with minimal quality loss; thaw individually in the microwave for about one minute before toasting.

Nutrition per serving (1 roll): 270 calories, 9g protein, 52g carbs, 3g fat, 670mg sodium, 0mg cholesterol.