Kirkland Signature USDA Prime Boneless Ribeye Steak is a premium cut of beef featuring exceptional marbling and rich, buttery flavor. USDA Prime is the highest quality grade, representing only the top 2-3% of all beef produced, sourced from young, well-fed cattle with abundant intramuscular fat.

Each package typically contains 3 to 3.5 pounds of thick-cut boneless ribeye steaks, perfect for grilling, pan-searing, broiling, or roasting. The generous marbling ensures a tender, juicy result when cooked using dry-heat methods. Available in the open refrigerated meat cases in the Meat & Seafood department.

Nutrition per 4 oz (112g) serving: 410 calories, 18g protein, 0g carbohydrates, 38g total fat (16g saturated), 80mg cholesterol, 60mg sodium. Good source of iron (15% DV).