This is a whole bone-in ribeye roast with USDA Prime grading, representing the highest quality grade of beef available. USDA Prime beef comes from young, well-fed cattle and features abundant marbling throughout the meat, which provides exceptional flavor, tenderness, and juiciness when cooked. The whole ribeye typically includes 7 ribs and weighs approximately 16-17 pounds on average.

This premium cut is ideal for dry-heat cooking methods such as roasting for prime rib or smoking. The bone-in presentation enhances flavor during cooking and makes for an impressive presentation. The generous marbling characteristic of Prime grade ensures the meat stays moist and flavorful throughout the cooking process. This cut can be sliced into individual bone-in ribeye steaks to your desired thickness, or roasted whole as a standing rib roast for special occasions.