Great Lakes Bold Sea Salt & Vinegar kettle cooked potato chips bring the perfect balance of tangy sea salt and hearty vinegar to every crunchy bite. Made in Michigan using premium potatoes with the skin on, these chips are slow cooked in small batches for maximum crunch and flavor. Each 22 ounce bag delivers bold vinegar taste that pairs perfectly with picnics, game day gatherings, or any time you need a satisfying snack.

The chips are gluten-free, contain no cholesterol, and have zero grams of trans fat. Made with quality ingredients including potatoes, sunflower and/or canola oil, and sea salt & vinegar seasoning. The kettle cooking process creates a distinctive crunch that chip lovers seek out.

Nutrition per serving (28g, about 13 chips): 150 calories, 2g protein, 17g carbohydrates, 1g dietary fiber, 8g total fat, 0.5g saturated fat, 230mg sodium. Contains milk. Ingredients: Potatoes, sunflower oil and/or canola oil, sea salt & vinegar seasoning (maltodextrin, salt, vinegar powder, sugar, citric acid, natural flavor, whey, buttermilk). Allergens: Contains milk.