10th Mountain Rye Whiskey is an award-winning, small-batch straight rye whiskey crafted in Vail, Colorado. It features a mash bill of 69% rye, 27% corn, and 4% malted barley, aged in new charred American oak barrels. The whiskey pours a golden amber color with aromas of oak, dark fruit, and light caramel accented by a hint of cinnamon. The palate is spicy and full-bodied with a touch of toffee, finishing dry with lingering spice and oak notes. 86 proof (43% ABV).

This Colorado-crafted spirit honors the legacy of the U.S. Army's 10th Mountain Division. It has earned numerous accolades including Double Gold at both the San Francisco World Spirits Awards and the New York International Spirits Competition, a Platinum at the Ascot Awards, and Gold medals at the Global Spirits Competition and North American Whiskey and Bourbon Competition.