Natural & Kosher Shredded Mozzarella is a 5-pound bag of all-natural, low-moisture part-skim mozzarella cheese that is certified kosher and made with fresh ingredients. Ready to use straight from the bag, it is ideal for pizza, pasta, lasagna, casseroles, and any recipe calling for melted or baked mozzarella.

The cheese is made from pasteurized milk with cheese cultures, salt, and enzymes. Potato starch, canola oil, and rice flour are added to prevent caking and keep the shreds flowing freely. Natamycin, a natural mold inhibitor, is used to preserve freshness. The product carries kosher certification and contains no animal rennet, making it suitable for those following kosher dietary guidelines.

The large 5-pound format is well-suited for families, avid home cooks, and light food service use where a reliable bulk supply of quality shredded mozzarella is needed. Ingredients: Low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and rice flour added to prevent caking, natamycin (a natural mold inhibitor).