Tassos Pitted Kalamata Extra Large Greek Olives are premium, hand-selected olives sourced from the Kalamata region of Greece. Known for their distinctive rich, fruity flavor and meaty texture, these pitted olives are a versatile pantry staple for snacking, charcuterie boards, Greek salads, pasta, pizza, and Mediterranean-inspired dishes. The 27.16 oz jar offers generous value for olive enthusiasts.

Each olive is fermented and pasteurized, then packed in a brine of water, sea salt, red wine vinegar, Tassos extra virgin olive oil, and herbs. The result is a perfectly balanced olive with a robust, slightly tangy taste. Caution: Occasionally an olive may contain pit fragments.

Nutrition per serving (15g, 2 olives): 35 calories, less than 1g protein, 4g fat (0.5g saturated, 0g trans), 0mg cholesterol, 160mg sodium, 1g total carbohydrate, 1g dietary fiber, 0g sugars. Contains approximately 51 servings per jar. Vitamins and minerals per serving: Vitamin D 0mcg, Calcium 20mg (2% DV), Iron 0mg. Ingredients: Fermented and Pasteurized Pitted Kalamata Olives, Water, Sea Salt 5.5%, Red Wine Vinegar, Tassos Extra Virgin Olive Oil, Herbs. Allergens: None listed.