Binggrae Melona frozen dessert bars are a popular Korean treat that combines the texture of popsicles with the creaminess of ice cream. First launched in 1992 with a honeydew melon flavor, these bars became an instant hit in Korea and arrived in the U.S. by 1995, where they are produced in Washington State. Each 24-count box contains three refreshing fruit flavors: 8 melon bars with a sweet honeydew taste, 8 mango bars, and 8 coconut bars. The rectangular-shaped bars are known for their creamy, chewy texture and authentic fruity flavor that sets them apart from typical frozen fruit bars.

Nutrition per serving (Melon): 130 calories, 1g protein, 21g carbohydrates, 5g total fat (3.5g saturated fat). Nutrition per serving (Mango): 130 calories, 1g protein, 21g carbohydrates, 4.5g total fat (3g saturated fat). Nutrition per serving (Coconut): 110 calories, 0g protein, 25g carbohydrates, 2.5g total fat (2g saturated fat). All varieties are gluten-free with 0g trans fat. Contains milk and tree nuts (coconut). Melon ingredients: Water, sugar, corn syrup, dairy spread, skim milk powder, liquid yolk mix, whey powder, liquid yolk mix, natural flavors, citric acid, carob bean gum, cellulose gum, guar gum, carrageenan, xanthan gum, campestanol liquid bean gum. Mango ingredients: Water, sugar, corn syrup, dairy spread, skim milk powder, mango puree, whey powder, liquid yolk mix, natural flavors, citric acid, aronia natural, annatto extract, carob bean gum, corn syrup, sugar, skim milk, xanthan gum, campestanol, corn syrup, carrageenan, aronia, rowan betaine. Coconut ingredients: Water, coconut milk, coconut extract, water, xanthan gum, guar gum, campestanol, corn syrup, sugar, skim milk, xanthan gum. Made in Korea by Binggrae Co., Ltd., 768, Gimpo-daero, Gimpo-si, Gyeonggi-do, Republic of Korea.