Dairy Star Light Whipped Cream is an ultra-pasteurized, naturally flavored aerosol whipped topping sold in a 15 oz (444 mL) pressurized can, available as a 12-count case designed for food service and commercial use. The cream is kosher-certified, sweetened, and Grade A, making it a reliable choice for high-volume kitchens, cafes, and catering operations.

Dairy Star sources quality ingredients from select dairies and carefully crafts each product in the varieties customers love. This light variety offers a lower-fat alternative to traditional whipped cream while delivering a smooth, creamy texture perfect as a topping for desserts, hot beverages, fresh fruit, pies, and ice cream. The aerosol format provides consistent, convenient dispensing with no preparation required.