Beigel's Kosher Challah Bread is a traditional Jewish egg bread baked by I. Beigel Baking Co. in Brooklyn, NY. Each package contains two unsliced 15 oz loaves (1.88 lbs total), certified Kosher under multiple certifications (OU, CRC, K). The bread carries Parve, Yoshon, and Pas Yisroel designations, making it suitable for a wide range of kosher dietary requirements.

The challah is made with enriched wheat flour, eggs, and a touch of sugar, giving it a classic soft, slightly sweet texture with a golden crust. Each loaf is sold unsliced so you can cut to your preferred thickness. Ideal for Shabbat, holidays, French toast, sandwiches, or everyday use.

Nutrition per serving (1 oz / 28g): 80 calories, 3g protein, 14g total carbohydrate (0g dietary fiber, 3g total sugars including 3g added sugars), 2g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 80mg sodium. Each package contains approximately 30 servings. Vitamins and minerals per serving: Calcium 10mg 0% DV, Iron 0.7mg 4% DV, Vitamin D 0mcg 0% DV, Potassium 0mg 0% DV. Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Eggs, Soybean Oil, Yeast, Salt, Mono & Diglycerides, Guar Gum, Corn Syrup Solids, Calcium Propionate, Sunflower Lecithin, Annatto Oleoresin & Turmeric, Oleoresin (Imparts Color), Enzymes. Allergens: Contains Wheat, Eggs, and Traces of Soy, Sesame & Tree Nuts.