Noel Consorcio Spanish Serrano Ham is a 14-pound bone-in ham leg that has been aged for 12 months in the Pyrenees mountains with Mediterranean sea salt. This premium dry-cured delicacy comes from white pigs including Landrace and Duroc-Jersey crosses, resulting in a tender texture with rich marbling of intramuscular fat. The ham is a 100% natural product with no added coloring, preservatives, nitrates, or nitrites, and is gluten-free and lactose-free.

The package includes a jamonera (wooden stand) specifically designed to hold the leg, a 10.5-inch cuchillo jamonero (carving knife), and detailed carving instructions. The ham should be served at room temperature (57°F to 71°F) in thin slices, ideally paired with bread and wine. After carving, allow slices to breathe on a wooden board for at least thirty minutes to intensify the flavor. The thick fat layer should be carved away before consuming, and the bone can be repurposed for soup-making. Store wrapped in breathable cloth rather than plastic to prevent mold development.

Nutrition per serving (2 oz): 70 calories, 12g protein, 0g carbohydrates, 2.5g fat (1g saturated), 25mg cholesterol, 710mg sodium. Contains: pork, sea salt.