Renato Ratti Marcenasco Barolo is a prestigious DOCG red wine from the La Morra subzone of Barolo in Piedmont, Italy. Crafted entirely from Nebbiolo grapes — the noble variety behind Piedmont's greatest wines — Marcenasco carries extraordinary historical pedigree: historical documents from the "Rigestum Comunis Albae" record Nebbiolo cultivation in the "Marcenascum" area as far back as the 12th century.

The wine pours a deep garnet red and offers an elegant bouquet of cherries, dried flowers, and strawberries intertwined with classic notes of licorice and tobacco. On the palate it is full-flavored, full-bodied, and well-structured with dusty tannins characteristic of the Nebbiolo grape, leading to a long, energetic finish. It carries 14.5% ABV.

Barolo Marcenasco is smooth, balanced, and elegant, reflecting the typical character of the La Morra terroir. It is well-suited to extended cellaring and is traditionally paired with rich meat dishes, aged cheeses, and hearty Piedmontese cuisine.