Fresh green bell peppers sold in a 5-pound bag, typically containing around 10 to 14 peppers depending on size. Green bell peppers are a versatile kitchen staple with a crisp texture and mildly bitter, grassy flavor. They are the unripened version of red, yellow, and orange bell peppers.

Green bell peppers are excellent for stuffing, stir-frying, sauteing, roasting, grilling, or eating raw in salads and with dips. They hold up well to high-heat cooking and add color and crunch to fajitas, omelets, and pizza. Store in the refrigerator crisper drawer for up to two weeks.