Kirkland Signature Boneless Pork Loin Top Loin Chops are sold fresh by the pound at Costco warehouse locations. These chops are cut from the center of the pork loin, between the hip and shoulder, making them a lean and tender cut with only a modest fat cap along the edge and minimal intramuscular marbling. Packages typically weigh around 6 pounds and contain multiple chops, offering excellent value compared to traditional grocery store pricing.

Because top loin chops are lean, they benefit from brining before cooking to retain moisture and maximize tenderness. A simple brine of kosher salt, water or stock, peppercorns, and a small amount of brown sugar for 2–4 hours in the refrigerator yields noticeably juicier results. For best doneness, cook to an internal temperature of 145°F as measured with an instant-read thermometer; the center may remain slightly pink at this safe temperature. Pan-frying and grilling are the most popular cooking methods, while breaded and baked preparations work especially well since the coating acts as a moisture-retaining insulator.