A Bordeaux-style red blend from Nottingham Cellars, crafted in California's Livermore Valley. The BDX Blend combines Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc, with fruit sourced primarily from the Livermore Valley along with select vineyards in Contra Costa, Paso Robles, and Monterey County.

This medium to full-bodied wine presents aromas of vanilla and cedar with flavors of cherry, strawberry, and black cherry on the palate. Notes of oak, tobacco, licorice, and pepper complement the fruit, finishing with balanced tannins and smooth acidity. It pairs well with beef, lamb, poultry, and game dishes.

Nottingham Cellars was founded in 2009 in the Livermore Valley and has earned a Vivino community rating of 3.7 out of 5 based on over 270 ratings, placing it in the top 10% of wines worldwide. Contains sulfites.