Wild Alaska Spot Prawns are premium, wild-caught prawns harvested from the pristine waters of Southeast Alaska. Sold in a 1.5 lb package with a count of under 25 per pound (U25), these large prawns are prized for their exceptionally sweet, succulent flavor and firm texture — qualities that have earned them the nickname "Lobster of Alaska."

Caught, packaged, and flash-frozen at sea to lock in freshness and nutrients, these spot prawns contain no additives or preservatives. They are naturally high in protein and low in calories, making them a healthy seafood choice. Spot prawns are identified by four distinctive white spots on their abdomen and can also be labeled "spot shrimp."

These prawns are highly versatile in the kitchen. They can be pan-fried, sautéed, or grilled and cook in just 2–3 minutes per side. They may be cooked in-shell or peeled and deveined. The prawns thaw easily overnight in the refrigerator and can be kept frozen for up to six months. Once thawed, they should not be refrozen to preserve optimal flavor and texture.