Taylor Lane Organic Goat Rock Roast is a premium West Coast dark roast coffee sourced from Fair Trade Certified organic farms in Peru and Sumatra. Named after the iconic rock monolith on the Sonoma Coast, this stalwart blend delivers bold, chocolatey flavors that are smooth and rich, never ashy or bitter. Roasted in Sonoma County, California since 1993, this coffee features a full-bodied mouthfeel with low acidity, making it ideal for French press, espresso, pour over, drip, and cold brew preparation.

The coffee is processed using washed and semi-washed methods, resulting in a balanced cup with tasting notes of bold chocolate and a comforting richness. Perfect as a first cup of the day or an excellent finale to a delicious meal, Goat Rock is Taylor Lane's most popular blend. The company has been committed to providing sustainable, USDA Organic and Fair Trade Certified coffees since their founding in Occidental, California, when Taylor Maid Farms began roasting on a 100-acre farm on Taylor Lane.

Ingredients: Fair Trade Certified organic coffee. Certified Organic by QAI. Proudly roasted in Sonoma County since 1993.