WALT Wines is a boutique California producer specializing exclusively in Chardonnay and Pinot Noir, crafting single-vineyard and appellation-level wines from premier California and Oregon growing regions. This Sonoma Coast Chardonnay showcases the best of what the cool Pacific-influenced coastal growing region has to offer, with grapes ripening slowly to develop complex flavors while retaining vibrant natural acidity.

The wine opens with expressive aromas of Meyer lemon, fresh pear, honeysuckle, and chamomile, with hints of beeswax and floral tones. On the palate it delivers a silky, refined texture with layers of citrus curd, baked apple, toasted almond, and subtle baking spices, all framed by bright acidity and a long, layered finish. Sourced from premium Sonoma Coast vineyards including Bob's Ranch and Sangiacomo Vineyard, the wine reflects WALT's non-interventionist winemaking philosophy, allowing individual vineyard character to express naturally. Recent vintages have earned 92–93 points from Wine Spectator and Wine Enthusiast.

Pairs well with cedar plank salmon, crab cakes, scallops with risotto, roasted turkey, and soft cheeses such as Camembert and Brie. Serve chilled at 40–45°F.