Premium wild-caught Alaskan red king crab legs and claws, fully cooked and flash-frozen to preserve freshness. The 6-9 count designation indicates 6 to 9 legs per 10 pounds, making these among the largest king crab legs available with each leg averaging over one pound. Red king crab is prized for its sweet, moist, succulent flavor and snow-white flesh with distinctive red streaks.

This 5-pound case is ideal for special occasions and holiday gatherings. Since the crab is pre-cooked, simply reheat by steaming for 8-10 minutes, baking at 350°F for 25-35 minutes, or briefly boiling in hot water for 4-8 minutes. Avoid overcooking to preserve the delicate texture. Serve with melted butter, lemon wedges, or garlic aioli. Plan for 1.5-2 pounds per person as a main course.

Nutrition per 3 oz serving (approximately 84g): 82 calories, 19g protein, 0g carbohydrates, 1.3g fat. Excellent source of vitamin B12 (408% DV), selenium, zinc, phosphorus, and copper. High in omega-3 fatty acids (351mg). Contains approximately 900mg sodium per serving due to natural saltwater habitat.