Producers Dairy organic reduced fat milk with 2% milkfat, packaged in two 1-gallon containers for a total of 2 gallons. This USDA certified organic milk is grade A pasteurized and homogenized, providing a good source of vitamins A and D. The milk is reduced fat while maintaining a smooth, creamy texture ideal for drinking, cooking, and baking.

Nutrition per serving (1 cup/240mL): 120-140 calories, 8-10g protein, 12-13g total carbohydrates (12-13g sugars), 5g total fat (3g saturated fat, 0g trans fat). Contains 19-20mg cholesterol, 115-140mg sodium. Excellent source of calcium (290-360mg, 22-25% DV), potassium (340-460mg), vitamin A (150mcg, 15% DV), and vitamin D (2.5mcg, 15% DV). Ingredients: Organic grade A reduced fat milk, organic nonfat dry milk, vitamin A palmitate, vitamin D3. Contains milk. Keep refrigerated. Processed at plant 90G-0439. Distributed by Producers Dairy Foods, Inc., Fresno, CA 93701. Certified organic by Oregon Tilth.