Fage Total 2% is an all-natural, reduced-fat Greek strained yogurt made with only two ingredients: Grade A pasteurized skimmed milk and cream combined with live active yogurt cultures. This 48-ounce container offers a perfect balance of rich, creamy texture with less fat, containing 63% less fat than Fage's 5% milkfat variety. The traditional Greek straining process creates an exceptionally thick, protein-rich yogurt ideal for eating plain, mixing with fruit and honey, using in smoothies, or as a healthier substitute for sour cream in recipes. Fage Total 2% is Non-GMO Project Verified, gluten-free, and contains no added sugars.

Nutrition per 8oz serving: 160 calories, 23g protein, 7g sugars. Contains: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Allergens: Contains milk.