La Tour Bakery Japanese Style White Bread is a soft, pillowy white bread with a distinctive square shape, perfect for making sandwiches. Made with unbleached enriched flour and vital wheat gluten, this bread features a light, fluffy texture characteristic of Japanese-style breads. The square shape helps hold sandwich ingredients neatly inside. This Hawaii-made bread is low in fat but high in flavor, delivering the authentic taste and texture of traditional Japanese shokupan.

Nutrition per serving (1 slice, 43g): 100 calories, 4g protein, 21g total carbohydrates (including 3g sugars and 1g dietary fiber), 0.5g total fat (0g saturated fat, 0g trans fat). Also contains 0mg cholesterol, 190mg sodium, 2% calcium, and 8% iron per serving. Contains: unbleached enriched flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, palm oil, milk replacer (soy flour, whey milk), salt, vital wheat gluten, yeast, organic distilled white vinegar, natural dough improver (enriched wheat flour, enzymes, ascorbic acid, soybean oil). Allergens: Contains wheat, soy, and milk.