La Tour Bakery Japanese Style Wheat Bread is a premium 42oz loaf featuring the soft, fluffy texture characteristic of Japanese-style bread. Made with unbleached enriched flour and whole wheat flour, this bread offers a wholesome blend that's perfect for sandwiches, toast, or enjoying on its own. The bread contains no hydrogenated fats, no high fructose corn syrup, no bleached or bromated flour, and no synthetic nitrates or nitrites.

Key features include vital wheat gluten for enhanced texture, organic distilled white vinegar for natural preservation, and a natural dough improver for optimal softness. The bread is enriched with essential vitamins and minerals including niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.

Nutrition per serving (1 slice, 34g): 100 calories, 4g protein, 19g total carbohydrates (including 3g dietary fiber and 4g sugars), 1.5g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 220mg sodium. Also contains vitamins and minerals including calcium (2% DV), iron (6% DV), and potassium (2% DV). Contains 21 servings per container.

Ingredients: Unbleached enriched flour (unbleached wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), whole wheat flour (whole wheat flour, ascorbic acid, enzyme), sugar, palm oil, milk replacer (soy flour and whey milk), salt, vital wheat gluten, yeast, organic distilled white vinegar, natural dough improver (wheat flour, enzyme, ascorbic acid, soy oil), enzymes (calcium sulfate, wheat starch, wheat flour and 2% or less of each of the following: enzymes, salt). Allergens: Contains wheat, milk, and soy.